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Posted by WAXIE Buzz on Apr 16, 2020 11:03:24 AM

EPA Emerging Viral Pathogens & Hard Surface Disinfectants

What Disinfectant Cleaners Can Be Used Against COVID-19 & Other Viruses

By: WAXIE Editorial Staff  |  April 16, 2020

At present, the virus responsible for COVID-19 is not on any EPA registered product lists, and therefore there is not a disinfectant which can make a specific claim to be effective against this new virus. However respiratory illnesses attributable to COVID-19 are caused by a coronavirus, and WAXIE can provide several broad-spectrum hard surface disinfectants that have been shown to be effective against other similar viruses, such as Human Coronavirus, SARS associated Coronavirus, Porcine Respiratory & Reproductive Syndrome Virus (PRRSV), and/or have been shown to be effective against viruses which are more difficult to inactivate such as Rotavirus, Rhinovirus Type 37, and Norovirus.

When used in accordance with the directions on the label for each associated product, these hard surface disinfectants have been shown to be effective against the virus (or viruses) referenced on the master label for that product. Each disinfectant listed has already successfully gone through, or is in the process of going through, the protocol for the EPA Emerging Viral Pathogens Guidance for Antimicrobial Pesticides.1

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Topics: workplace wellness, disinfecting, cleaning tips, infection prevention, covid-19

Posted by WAXIE Buzz on Jan 30, 2020 2:15:27 PM

2019 Novel Coronavirus (2019-nCoV) Overview

By: WAXIE Editorial Staff  |  January 30, 2020

According to the Centers for Disease Control and Prevention (CDC),1 2019 Novel Coronavirus (2019-NCoV) is a new virus which has been identified as the cause of an outbreak of respiratory illness in Wuhan City, Huebei Province in China. The earliest reported cases had a link to a large seafood and animal market in Wuhan, suggesting an initial animal-to-person spread, however a growing number of subsequent patients have not had exposure to animal markets, indicating that a person-to-person spread may be occurring.1

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Topics: health, industry news, infection prevention

Posted by Keith Schneringer on Jul 3, 2019 1:20:00 PM

Can Bulk Soap Be Contaminated?


How Does it Happen? Bacteria from fecal matter & other sources can grow inside the dispenser.

By: Keith Schneringer  |  July 3, 2019

The sad truth is that soap from bulk soap dispensers is prone to becoming contaminated.

According to recent studies, contaminated soap may actually do the opposite of what they're supposed to do. Instead of removing germs, they may be adding some!

Think about it – in order to refill a bulk soap dispenser, the dispenser and the left over soap remaining inside of it are exposed to the environment. Airborne germs, foreign objects, and potential inadvertent hand contact from a janitor who may have just cleaned the toilets can all mix in to the bulk soap dispenser and contribute to possible contamination. Not to mention the more sinister prospect of contamination through intentional vandalism to the bulk soap as it sits in an “open” bulk soap dispenser.

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Topics: hand hygiene, health, infection prevention

Posted by Chris Meyer on May 3, 2019 1:35:00 PM

Food Safety: Your Health (& Others) is in Your Hand Hygiene

By: Chris Meyer  |  May 3, 2019

Each year on World Hand Hygiene Day (May 5), the World Health Organization (WHO) and the Center for Disease Control and Prevention (CDC) campaign to spread awareness about the importance of hand hygiene in healthcare environments.

While the importance of hand hygiene in healthcare can’t be understated, it’s not just healthcare workers whose hand hygiene practices could potentially pose a serious health issue for others. Foodservice workers’ hand hygiene, or lack thereof, also has a significant impact on the health of the public. 

So, just as the CDC and the WHO have done for healthcare workers, WAXIE is aiming to bring awareness of the need for hand hygiene improvement in the foodservice industry too on this year’s World Hand Hygiene Day. 

Towards that end, this post will illustrate the importance of hand hygiene in the foodservice industry and demonstrate how your organization can start implementing best practices for improving hand hygiene immediately.

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Topics: hand hygiene, Food Service, infection prevention

Posted by Briana Smith on May 8, 2014 12:30:00 PM

The Healthy Schools Project* in Action at CA School for the Deaf

By: Briana Smith  |  May 8, 2014

On Friday, April 18, 2014 WAXIE Sanitary Maintenance Consultant, Remy Meehan, accompanied a couple of Kimberly-Clark Professional* trainers, Elisa Huang & Brian Boll, to the California School for the Deaf in Fremont, CA to educate the students & staff on the importance of handwashing. Kimberly-Clark Professional* developed The Healthy Schools Project* in order to help students understand germ transmission & how they can stay healthier in school and at home. Its key components focus around reminding students (as well as teachers, administrators & staff) to wash, wipe & sanitize.

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Topics: hand hygiene, education, infection prevention

Posted by Briana Smith on Jan 16, 2014 12:30:00 PM

Preventing HAIs: Healthy Measures Program & Cleaning Soft Surfaces

By: Fred Capriotti, Sales Manager and Healthcare Vertical Market Leader for WAXIE Ontario & Palm Springs

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Topics: Healthy Measures Program, soft surfaces, HAIs, infection prevention

Posted by Briana Smith on Mar 21, 2013 12:30:00 PM

How To Reduce Hospital-Acquired Infections

Cleaning techniques and technologies that help reduce hospital-acquired infections

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Topics: hand hygiene, proper cleaning procedures, infection prevention