Staying Healthy During the Season of RSV, Flu & Norovirus

By: Caitlin Dimalanta  |  November 8, 2022

It’s common to catch a cold or a nasty flu during the Fall and Winter months. This year there are two additional viruses to be on the lookout for. Outbreaks of RSV (Respiratory Syncytial Virus) and Norovirus have recently made headlines across the nation. Although the flu and norovirus are typically prevalent starting in Autumn spilling into Spring. This year RSV has stuck around past its season that usually peaks in July for the United States, leading to an estimated 58,000-80,000 hospitalizations among children younger than 5 years old and 60,000-120,000 hospitalizations among adults 65 and older.

What is the impact these outbreaks have on health of our building occupants and communities? Based on nationwide data provided by the CDC, there are roughly 430,000 hospitalizations per year between these three highly contagious viruses. Putting the health of our students, employees, and customers first is top priority. Facility management is heavily relied on by so many to provide a safe and healthy environment to work, learn and continue our established daily routines. With proper cleaning strategies and supplies combined with expert training and education tools you can help protect your building occupants against the viral trifecta of the season.

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Topics: virus, workplace wellness, Facility Maintenance

Prevent the Spread of Foodborne Illness with Food Safety

By: Caitlin Dimalanta  |  September 14, 2022

Food is one of the most important things on the planet. It provides nutrients for our body, brings us together, and accounts for the livelihood of 19.7 million Americans. How we handle our food, and the surrounding prep space is integral to our health and safety.

Whether you are prepping food at home, cooking in a restaurant, or using the office fridge to store leftovers from last night, food safety is an absolute must.

In fact, the CDC estimates that each year roughly 1 in 6 Americans (or 48 million people) gets sick, 128,000 are hospitalized, and 3,000 die of foodborne diseases. Illness caused by foodborne pathogens can be prevented through proper hand hygiene, and surface sanitation that comes in contact with food.

September is National Food Safety Education Month (FSEM) and what better time to update and refresh your knowledge of two simple yet effective food safety cleaning practices?

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Topics: Hand Hygiene, virus, Foodservice, Facility Maintenance

What We Know About the hMPXV Virus Part III

By: Keith Schneringer |  August 8, 2022

To wrap up this three-part blog series we will be walking you through identifying disinfectants that can inactivate the hMPXV virus and disinfecting best practices to keep your facility safe against the hMPXV virus. In our previous two blogs we provided a hMPXV overview that includes important info relating to infection prevention protocols, history, symptoms, transmission, prevention, and effective infection control strategies. 

• What We Know About the hMPXV Virus (aka "monkeypox") Part I
• What We Know About the hMPXV Virus (aka "monkeypox") Part II

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Topics: virus, workplace wellness, Health, Infection Prevention

What We Know About the hMPXV Virus (aka "monkeypox") Part II

By: Keith Schneringer |  July 26, 2022 

In this second article of this three-part blog series, we will be explaining infection prevention protocols, and effective disinfecting criteria you can use to combat the hMPXV virus. Before jumping into this second part, be sure to check out the first article that discussed the history, symptoms and methods of transmission of the virus.

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Topics: virus, workplace wellness, Health, Infection Prevention

What We Know About the hMPXV Virus (aka "monkeypox")

By: Keith Schneringer |  July 13, 2022 

In this three part blog series, we will be discussing what we know so far about the hMPXV virus (aka "monkeypox"). The hMPXV virus has emerged in headlines on a global scale and it is important to understand the facts in order to prevent the spread of this virus. The main purpose of this blog is to provide useful information about the virus such as its history, symptoms, transmission, prevention, and effective infection control strategies.

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Topics: virus, workplace wellness, Health, Infection Prevention