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Surface Cleaning & Disinfecting Hepatitis A (HAV) Rapid Kill Time of 60 Seconds

All PURELL Surface Sprays are EPA certified one-step disinfectants and are third-party certified as part of the EPA Design for the Environment (DfE) program.

Click here to download a complete Virus and Influenza Prevention Guide

Click here to download a complete Hepatitis A Prevention Guide

Ideal for disinfecting hard, non-porous surfaces as well as sanitizing soft surfaces, the PURELL Surface Sprays are effective against 27 microorganisms, with efficacy against 22 of those organisms in 30 seconds. For a full list check out the technical bulletin.

PURELL Professional Surface Disinfectant  

PURELL Professional Surface Disinfectant is a one-step disinfectant and cleaner that dissipates quickly with no streaks or sticky residue. The multi-surface formulation disinfects and cleans hard surfaces and sanitizes soft surfaces. And, the light, citrus scent gives you the peace of mind to use around others.

Download the PURELL Professional Surface Disinfectant brochure here

PURELL Healthcare Surface Disinfectantpurell-pyramid.png

Rapid kill and dry times mean that by the time the product dries, the germs have been killed, making it possible to turn over a room more quickly. PURELL Healthcare Surface Disinfectant is effective on most hard and soft surfaces, including:

  • plastics
  • porcelain
  • metals
  • laminate
  • granite
  • upholstery
  • sealed wood
  • vinyl

Download the PURELL Healthcare Surface Disinfectant brochure here

PURELL Foodservice Surface Sanitizer

PURELL Foodservice Surface Sanitizer is a one-step sanitizer and cleaner that dissipates quickly with no streaks or sticky residue. The multisurface formulation sanitizes and cleans everywhere you need it, with no rinse required. And the light, fragrance-free scent gives you the peace of mind to use around patrons.

Download the PURELL Foodservice Surface Sanitizer brochure here

Some of the organisms that PURELL Surface Sprays kills include:


Human Hepatitis B virus (HBV)

Human Hepatitis C virus (HCV)

Human immunodefiency virus Type I (HIV-1)

Influenza A virus (Flu Virus)

Methicillin-resistant Staphylococcus aureus (MRSA)

Murine norovirus (Norovirus)

Rhinovirus (a [common] cause of the common cold)

Salmonella enterica (Salmonella)


Hepatitis A virus (HAV)

Pseudomonas aeruginosa

Staphylococcus aureus (Staph)





VIDEO: Tony Luke's - PURELL® Foodservice Surface Sanitizer Testimonial