By: Chris Meyer | May 3, 2019
Each year on World Hand Hygiene Day (May 5), the World Health Organization (WHO) and the Center for Disease Control and Prevention (CDC) campaign to spread awareness about the importance of hand hygiene in healthcare environments.
While the importance of hand hygiene in healthcare can’t be understated, it’s not just healthcare workers whose hand hygiene practices could potentially pose a serious health issue for others. Foodservice workers’ hand hygiene, or lack thereof, also has a significant impact on the health of the public.
So, just as the CDC and the WHO have done for healthcare workers, WAXIE is aiming to bring awareness of the need for hand hygiene improvement in the foodservice industry too on this year’s World Hand Hygiene Day.
Towards that end, this post will illustrate the importance of hand hygiene in the foodservice industry and demonstrate how your organization can start implementing best practices for improving hand hygiene immediately.Read More