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Posted by Keith Schneringer on Jul 3, 2019 1:20:00 PM

Can Bulk Soap Be Contaminated?


How Does it Happen? Bacteria from fecal matter & other sources can grow inside the dispenser.

By: Keith Schneringer  |  July 3, 2019

The sad truth is that soap from bulk soap dispensers is prone to becoming contaminated.

According to recent studies, contaminated soap may actually do the opposite of what they're supposed to do. Instead of removing germs, they may be adding some!

Think about it – in order to refill a bulk soap dispenser, the dispenser and the left over soap remaining inside of it are exposed to the environment. Airborne germs, foreign objects, and potential inadvertent hand contact from a janitor who may have just cleaned the toilets can all mix in to the bulk soap dispenser and contribute to possible contamination. Not to mention the more sinister prospect of contamination through intentional vandalism to the bulk soap as it sits in an “open” bulk soap dispenser.

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Topics: hand hygiene, health, infection protection

Posted by Chris Meyer on May 3, 2019 1:35:00 PM

Food Safety: Your Health (& Others) is in Your Hand Hygiene

By: Chris Meyer  |  May 3, 2019

Each year on World Hand Hygiene Day (May 5), the World Health Organization (WHO) and the Center for Disease Control and Prevention (CDC) campaign to spread awareness about the importance of hand hygiene in healthcare environments.

While the importance of hand hygiene in healthcare can’t be understated, it’s not just healthcare workers whose hand hygiene practices could potentially pose a serious health issue for others. Foodservice workers’ hand hygiene, or lack thereof, also has a significant impact on the health of the public. 

So, just as the CDC and the WHO have done for healthcare workers, WAXIE is aiming to bring awareness of the need for hand hygiene improvement in the foodservice industry too on this year’s World Hand Hygiene Day. 

Towards that end, this post will illustrate the importance of hand hygiene in the foodservice industry and demonstrate how your organization can start implementing best practices for improving hand hygiene immediately.

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Topics: hand hygiene, Food Service, infection protection